Claire Sulmont-Rossé: search on Z-Library

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1

A cross-cultural perspective on feeling good in the context of foods and beverages

Sulmont-Rossé, Claire, Drabek, Rafal, Almli, Valérie L., van Zyl, Hannelize, Silva, Ana Patricia, Kern, Martin, McEwan, Jean A., Ares, Gastón

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 746 KB

english, 2018

2

The Changing Role of the Senses in Food Choice and Food Intake across the Lifespan

Boesveldt, Sanne, Bobowski, Nuala, McCrickerd, Keri, Maître, Isabelle, Sulmont-Rossé, Claire, Forde, Ciarán G.

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 1.13 MB

english, 2018

3

Effect of Age and Food Novelty on Food Memory

Claire Sulmont-Rossé, Per Møller, Sylvie Issanchou, E. P. Köster

Journal:

Chemosensory Perception

Year:

2008

Language:

english

File:

PDF, 240 KB

english, 2008

4

Behavioral and physiological determinants of food choice and consumption at sensitive periods of the life span, a focus on infants and elderly

Schwartz, Camille, Vandenberghe-Descamps, Mathilde, Sulmont-Rossé, Claire, Tournier, Carole, Feron, Gilles

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 708 KB

english, 2017

5

Consumers’ acceptance of innovations in traditional cheese. A comparative study in France and Norway

Valérie Lengard Almli, Tormod Næs, Géraldine Enderli, Claire Sulmont-Rossé, Sylvie Issanchou, Margrethe Hersleth

Journal:

Year:

2011

Language:

english

File:

PDF, 657 KB

english, 2011

6

Improving meal context in nursing homes. Impact of four strategies on food intake and meal pleasure

Divert, Camille, Laghmaoui, Rachid, Crema, Célia, Issanchou, Sylvie, Wymelbeke, Virginie Van, Sulmont-Rossé, Claire

Journal:

Year:

2015

Language:

english

File:

PDF, 344 KB

english, 2015

7

Impact of blade tenderization, marinade and cooking temperature on oral comfort when eating meat in an elderly population

Vandenberghe-Descamps, Mathilde, Sulmont-Rossé, Claire, Septier, Chantal, Follot, Claire, Feron, Gilles, Labouré, Hélène

Journal:

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

8

Workshop summary: The role of memory in food choice and liking

Garmt Dijksterhuis, Jos Mojet, Ep Köster, Per Møller, Helene Hausner, S. Issanchou, Claire Sulmont-Rossé, E.H. Zandstra

Journal:

Food Quality and Preference

Year:

2006

Language:

english

File:

PDF, 67 KB

english, 2006

9

The structure of a food product assortment modulates the effect of providing choice on food intake

Parizel, Odile, Sulmont-Rossé, Claire, Fromentin, Gilles, Delarue, Julien, Labouré, Hélène, Benamouzig, Robert, Marsset-Baglieri, Agnès

Journal:

Year:

2015

Language:

english

File:

PDF, 478 KB

english, 2015

10

The role of novelty detection in food memory

Léri Morin-Audebrand, Jos Mojet, Claire Chabanet, Sylvie Issanchou, Per Møller, Ep Köster, Claire Sulmont-Rossé

Journal:

Acta Psychologica

Year:

2012

Language:

english

File:

PDF, 783 KB

english, 2012

11

Measurement of implicit food memory: Advances and difficulties

S. Issanchou, Claire Sulmont-Rossé

Journal:

Food Quality and Preference

Year:

2006

Language:

english

File:

PDF, 65 KB

english, 2006

12

True and False Recognition Memories of Odors Induce Distinct Neural Signatures

Royet, Jean-Pierre, Morin-Audebrand, Léri, Cerf-Ducastel, Barbara, Haase, Lori, Issanchou, Sylvie, Murphy, Claire, Fonlupt, Pierre, Sulmont-Rossé, Claire, Plailly, Jane

Journal:

Frontiers in Human Neuroscience

Year:

2011

Language:

english

File:

PDF, 1.48 MB

english, 2011

13

Impact of Olfactory Priming on Food Intake in an Alzheimer’s Disease Unit

Sulmont-Rossé, Claire, Gaillet, Marie, Raclot, Carine, Duclos, Michel, Servelle, Maud, Chambaron, Stéphanie

Journal:

Journal of Alzheimer's Disease

Year:

2018

Language:

english

File:

PDF, 274 KB

english, 2018

14

Providing choice and/or variety during a meal: Impact on vegetable liking and intake

Parizel, Odile, Labouré, Hélène, Marsset-Baglieri, Agnès, Fromentin, Gilles, Sulmont-Rossé, Claire

Journal:

Year:

2017

Language:

english

File:

PDF, 551 KB

english, 2017

15

Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life

Andreeva, Valentina, Kesse-Guyot, Emmanuelle, Galan, Pilar, Feron, Gilles, Hercberg, Serge, Hennequin, Martine, Sulmont-Rossé, Claire

Journal:

Year:

2018

Language:

english

File:

PDF, 645 KB

english, 2018

16

How European consumers define the concept of traditional food: evidence from a survey in six countries

Filiep Vanhonacker, Wim Verbeke, Luis Guerrero, Anna Claret, Michele Contel, Luisa Scalvedi, Sylwia Żakowska-Biemans, Krystyna Gutkowska, Claire Sulmont-Rossé, Jocelyn Raude, Britt Signe Granli, Margr

Journal:

Year:

2010

Language:

english

File:

PDF, 216 KB

english, 2010

17

Influence of substrate oxidation on the reward system, no role of dietary fibre

Peio Touyarou, Claire Sulmont-Rossé, Sylvie Issanchou, Romain Despalins, Laurent Brondel

Journal:

Year:

2011

Language:

english

File:

PDF, 336 KB

english, 2011

18

Creaminess in relation to consistency and particle size in stirred fat-free yogurt

Philippe Cayot, Flore Schenker, Guillaume Houzé, Claire Sulmont-Rossé, Bernard Colas

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 447 KB

english, 2008

19

Functional determinants of dietary intake in community-dwelling older adults: a DEDIPAC (DEterminants of DIet and Physical ACtivity) systematic literature review

Kiesswetter, Eva, Poggiogalle, Eleonora, Migliaccio, Siliva, Donini, Lorenzo Maria, Sulmont-Rossé, Claire, Feart, Catherine, Suwalska, Aleksandra, Wieczorowska-Tobis, Katarzyna, Pałys, Wiktor, Łojko,

Journal:

Public Health Nutrition

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

20

Contribution to the understanding of consumers’ creaminess concept: A sensory and a verbal approach

Carole Tournier, Christophe Martin, Elisabeth Guichard, Sylvie Issanchou, Claire Sulmont-Rossé

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 363 KB

english, 2007

21

Âge, perception chimiosensorielle et préférences alimentaires

Sulmont-Rossé, Claire, Maître, Isabelle, Issanchou, Sylvie

Journal:

Gérontologie et société

Year:

2010

File:

PDF, 1.04 MB

2010

22

Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals

Andreeva, Valentina, Allès, Benjamin, Feron, Gilles, Gonzalez, Rebeca, Sulmont-Rossé, Claire, Galan, Pilar, Hercberg, Serge, Méjean, Caroline

Journal:

Year:

2016

Language:

english

File:

PDF, 480 KB

english, 2016

23

Salivary flow decreases in healthy elderly people independently of dental status and drug intake

Vandenberghe-Descamps, Mathilde, Labouré, Hélène, Prot, Aurélie, Septier, Chantal, Tournier, Carole, Feron, Gilles, Sulmont-Rossé, Claire

Journal:

Journal of Texture Studies

Year:

2016

Language:

english

File:

PDF, 230 KB

english, 2016

24

Impact of the arousal potential of uncommon drinks on the repeated exposure effect

Claire Sulmont-Rossé, Claire Chabanet, Sylvie Issanchou, E.P. Köster

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 190 KB

english, 2008

25

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

Luis Guerrero, Maria Dolors Guàrdia, Joan Xicola, Wim Verbeke, Filiep Vanhonacker, Sylwia Zakowska-Biemans, Marta Sajdakowska, Claire Sulmont-Rossé, Sylvie Issanchou, Michele Contel, M. Luisa Scalvedi

Journal:

Year:

2009

Language:

english

File:

PDF, 567 KB

english, 2009

26

Alliesthesia is greater for odors of fatty foods than of non-fat foods

Jane Plailly, Ninhda Luangraj, Sophie Nicklaus, Sylvie Issanchou, Jean-Pierre Royet, Claire Sulmont-Rossé

Journal:

Year:

2011

Language:

english

File:

PDF, 435 KB

english, 2011

27

Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation

Luis Guerrero, Anna Claret, Wim Verbeke, Filiep Vanhonacker, Géraldine Enderli, Claire Sulmont-Rossé, Margrethe Hersleth, Maria Dolors Guàrdia

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 650 KB

english, 2012

28

Association between salivary hypofunction and food consumption in the elderlies. A systematic literature review

Muñoz-González, C., Vandenberghe-Descamps, M., Feron, G., Canon, F., Labouré, H., Sulmont-Rossé, Claire

Journal:

The Journal of Nutrition, Health & Aging

Year:

2017

Language:

english

File:

PDF, 506 KB

english, 2017

29

Monotonous consumption of fibre-enriched bread at breakfast increases satiety and influences subsequent food intake

Peio Touyarou, Claire Sulmont-Rossé, Aude Gagnaire, Sylvie Issanchou, Laurent Brondel

Journal:

Year:

2012

Language:

english

File:

PDF, 321 KB

english, 2012

30

Using food comfortability to compare food's sensory characteristics expectations of elderly people with or without oral health problems

Vandenberghe-Descamps, Mathilde, Sulmont-Rossé, Claire, Septier, Chantal, Feron, Gilles, Labouré, Hélène

Journal:

Journal of Texture Studies

Year:

2017

Language:

english

File:

PDF, 913 KB

english, 2017

31

Oral comfort: A new concept to understand elderly people’s expectations in terms of food sensory characteristics

Vandenberghe-Descamps, Mathilde, Labouré, Hélène, Septier, Chantal, Feron, Gilles, Sulmont-Rossé, Claire

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 717 KB

english, 2017

32

Methods in Consumer Research, Volume 2 || Improving Food Sensory Quality With and For Elderly Consumers

Sulmont-Rossé, Claire

Year:

2018

Language:

english

File:

PDF, 550 KB

english, 2018

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